The American bison is back, and not just on the Great Plains.Thanks to two Teds — President Teddy Roosevelt and media mogul Ted Turner — the bison has traveled an ...

How does bison differ in flavor and texture from beef? For a comparison tasting we asked Martin Saylor, executive chef of Butterfield 9 in downtown Washington, a restaurant where bison is on the ...

You can use either a gas or charcoal grill to cook this bison recipe. But I like the level of control you get with a gas grill. Resist the temptation to cut the steak as soon as it comes off the ...

Buttered Black Pepper Bison Steaks with new potatoes ... as if maybe you should try to squeeze some veggies into dinner -- cut up some carrots into chunks roughly the size of the halved potatoes ...

Makes 2 servings. Ingredients ¼ cup mirin Kosher salt and coarsely ground black pepper Two 6-ounce bison steaks 1 tablespoon vegetable or canola oil 1 lemon, cut into wedges Directions In a ...