In fact, there's nothing better than good food to uplift our mood instantly. On today's menu, we have chicken bhuna masala with hot and ghee-laden paratha. Sounds delicious? So without further ado, ...

Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes. Serve immediately. The secret to a really good chicken bhuna is to not add any water as ...

Bhuna is a Punjabi word; it means to reduce down, to caramelise and to cook on high heat. The result is a dish that has a great depth of flavour, and wonderfully tender lamb, too. 1. Heat the ...

A certain kind of craving kicks in during weekends in winter; a craving for the familiar bhuna ... garam masala’s distinct flavours of black pepper and cinnamon. Winter is mutton season around ...

Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside.

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

Nisha will also be whipping up a delicious lamb bhuna. 1. Put the oil in a large ... Next add the ground turmeric, chilli powder, garam masala and ground cumin and stir to coat the lamb with ...

The chef’s take on bhuna gobi unites cauliflower ... in butter fenugreek sauce and nihari gosht, a slow-roasted mutton and onion masala stew, are among the signature dishes at Tamba.

For decades, the India Club has drawn regulars craving a masala dosa or bhuna lamb with a pint of Cobra or Kingfisher beer, but also many Londoners of Indian descent. “For many students ...

“The term ‘bhuna’ means to brown. In India we often brown the meat with the spices and masala paste towards ... Stir in the lamb, tomato mixture, ground spices, green chillies and salt.