Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

streusel crumble, and meringue that Truitt’s minions blowtorch and oven-dry. Truitt’s personal favorite combo is chewy-crisp pistachio brittle with strawberry marmalade, a seasonal preserve ...

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...