However, when it’s my father-in-law Jim’s turn to text, my answer has remained the same for all 15 years we’ve been hosting: “Shrimp Cocktail ... toppings to a dip for French fries ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...