Fresh ginger, garlic and chilies all simmer with the fish in a parchment pouch ... Butterflied Grilled Jumbo Shrimp Recipe by Ed McFarland The best way to eat this shrimp is straight off the grill.

With just a few simple ingredients, this recipe brings out the best in your fresh fish fillets, blending the creamy tang of ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

“A fresh fish should have an ocean-like scent ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic ...