Wondering what to serve with corn on the cob? Browse the best recipes for main courses and side dishes to make your dinner ...

I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha Yearwood, and Aarón Sánchez to find which was the best ... of his corn on the cob simple and his preparation ...

Before we get into the recipes, we wanted to share one tip so you can have the best grilled corn on the cob. As you will see ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Cover and allow to stand for at least 30 minutes. Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...