Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon ...

Besan, or gram flour, is very commonly used in many cuisines, especially in the South Asian region. This is derived from ground chickpeas, well-known for rich protein content, a mildly nutty taste ...

Don’t throw away leftover rice! Discover 6 genius and delicious ways to reuse cooked rice — from cutlets to kheer. Reduce ...

Besan is a staple in indian households. We can use it in numbers of dishes. This magical ingredient can use for sweet and savoury dishes. Calling all kitchen superheroes! Get ready to conquer the ...

Besan bhindi recipe: Bhindi is coated with roasted besan (chickpea flour or gram flour) mixed with some common Indian spices. This recipe has no onions, no tomatoes, also no garlic and ginger.

Discover six simple, natural gram flour face packs that exfoliate, brighten, and nourish skin for a smooth, glowing ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka ...

Enjoy these dishes for a wholesome and satisfying lunch experience. Besan, or gram flour, is a staple in Indian cuisine, known for its versatility and nutritional benefits. Made from ground ...