you can get a nice little steak with tangy au poivre on the side for $39. With thick-cut, tallow-fried Belgian frites, the plate looks more potato than meat, but the 8-oz. sirloin is surprisingly ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

such as a frisée and lardon salad, escargot Bourguignonne, duck confit and steak au poivre. Tasty steak frites offers a wonderfully beefy experience without steakhouse prices. 728 S.

L’Assiette owner Jacques Fiorentino plans on serving just one thing, and that’s the classic French (and Belgian) brasserie dish steak frites. “If there is anything resembling the French ...

Captured by Porches does not make Belgian beer. That wasn't a problem until Steak Frites PDX moved in across from the little green bus in the pod behind Crema coffee shop at Southeast 28th Avenue ...

There is some culinary debate over whether or not steak frites is a French dish or a Belgian dish. What's not up for debate is how incredibly satisfying steak frites are with a fine glass of red wine.