1 Boil the beetroot in water for 20-25 minutes or until soft. Set aside to cool. 2 Once cooled, peel them,then slice thinly and put into a salad bowl. Add the onion rings. 3 In a separate small ...

3. Add the avocado to the roasted beets. Pour the onion dressing on top and toss gently to combine. Season the salad with salt and pepper and serve.

Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt and put them in the oven to roast for thirty minutes, until they are golden ...

The creamy and tangy goat's cheese, crumbled generously over the vibrant red and golden hues of the beets and onions, adds a luxurious creaminess to this salad. Image credit: La Motta Wine Estate ...

This recipe is sourced from the food Instagram handle of Nidhi Khosla (ohmyvegggies) with 225K followers, which offers homemade recipes. You can make alterations to this recipe to suit your needs ...

Salad is an obvious thing to eat in the summer ... Heat the rest of the oil in a small frying pan and cook the onion until softening, then add three quarters of the paprika and all the caraway ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...