For his salad, George Mendes uses ... toss with the beets and pistachios. Transfer the beets to a platter, top with the apple and serve.

This gorgeous, colorful salad ... shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious, recipe creator ...

3. Add the avocado to the roasted beets. Pour the onion dressing on top and toss gently to combine. Season the salad with salt and pepper and serve.

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches ... it’s fun to try unconventional things in recipes that end up taking a dish to a whole ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

At Madame Matisse in Silver Lake, this salad is made with deep-fried caramelized ... Slowly drizzle in the oil, continuing to whisk. Cut the beets and apples into large (half-inch) dice.