For his salad, George Mendes uses ... toss with the beets and pistachios. Transfer the beets to a platter, top with the apple and serve.

But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving ...

This beet salad recipe celebrates the natural sweetness of the root vegetable while balancing it with tangy and creamy ...

My daughter, Tanya, and I have always loved beets ... salad gain such popularity in restaurants everywhere in the last few years. Felidia is no exception. Although we generally incorporate apples ...

Álvaro Palacios is one of Spain's most respected and celebrated winemakers. His legendary wine L'Ermita put DO Priorato on the world map. Producing acclaimed wines from three Spanish regions, he ...

This gorgeous, colorful salad ... shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious, recipe creator ...

Keeping beet colors separate ... Only a few things stayed on the menu: the pot roast, Caesar salad and butterscotch... Let cool and gently rub with kitchen towel until skin is removed.

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches ... it’s fun to try unconventional things in recipes that end up taking a dish to a whole ...

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

At Madame Matisse in Silver Lake, this salad is made with deep-fried caramelized ... Slowly drizzle in the oil, continuing to whisk. Cut the beets and apples into large (half-inch) dice.