This beef strips with jasmine rice and creamy tomato sauce recipe makes for a delectable dish that even those with a sensitivity to dairy due to lactose can fully enjoy. Celebrity chef Melissa d ...

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy ...

When the beef is done, remove from its tin, then set it aside somewhere warm, lightly covered with foil to keep it warm while it rests and while you make the tomato gravy. (If you are roasting ...

5. Stir through the tomato sauce and a pinch of salt, then pass the gravy through a sieve to remove the onions and any remaining lumps. Serve with the sliced beef. Serve with my cheesy vegetable hash.

add the chopped tomato and continue to cook until the tomato begins to breakdown, 3–4 minutes. Return the beef and any resting juices to the frying pan and cook for a further minute tossing well ...

The chefs normally use beef brisket to make this curry dish. This time May Lee will use gravy beef and also add tomatoes to make a special curry dish.

Stir through the tomato sauce and a pinch of salt, then pass the gravy through a sieve to remove the onions and any remaining lumps. Serve with the sliced beef. Adam's tip A rough ratio for a pan ...