Think of it as a mashup between Mongolian Beef and Crispy Chili Beef: thin strips of beef, lightly fried until crispy, then ...

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Season the beef with the mirin, 1 tablespoon of the light soy sauce and the honey, then toss to caramelize. Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender.

Meanwhile, regular soy sauce brings the salty punch most people ... A boneless rib eye makes for an exceptionally tender beef stir-fry, but it’s not a cheap cut of beef; you can swap it for ...

3) Add the beef back into the pan and stir fry for an additional minutes to heat everything through. 4) To make the sauce, in a small bowl mix the oyster, hoisin and soy sauces along with the ...

If you’re trying to reduce sodium, you can experiment with it as a partial substitute for soy sauce. Get the recipe. Stir-fry recipes abound, and I’ll be the first to admit that I’m more ...

Cook for 1-2 minutes, or until soft, and then lay the beef ... browned. Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt. Stir in the oyster sauce, fish ...