This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... cook ramen noodles according to the package instructions minus 1 minute of cooking time. When done, drain noodles and ...

Prepare rice according to package directions; keep warm ... pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef ...

When the beef has finished marinating, bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package directions ... a candy/deep fry thermometer to the ...

If you know your way around cuts of meat, you might balk at the initial directions here to first ... sauce plus 2 teaspoons soy sauce.) Stir-Fried Beef With Ginger and Scallions 4 servings Ginger ...

When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top ... The beauty of this stir-fry lies in its simplicity and adaptability.

Add the udon and cook according to the package instructions ... Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

Add half the beef. Stir-fry for 30 seconds ... Microwave rice according to package instructions. Measure 1 cup rice and reserve remaining rice for another time. Set aside. Add the cooked rice ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...