Let's clear up any confusion. Here's what Angus beef actually is: A breed of cow that produces a meat type prone to intramuscular webbing, aka swirling fat deposits within the actual muscle tissue.

Let's clear up any confusion. Here's what Angus beef actually is: A breed of cow that produces a meat type prone to intramuscular webbing, aka swirling fat deposits within the actual muscle tissue.

Loken visited KARE 11 Saturday to talk about beef breeds and different meat cuts, their textures, flavors and price points. She demonstrated handling and preparing those cuts for the best experience.

How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best breeding choices.

Get to know more about the delicious meat and what makes it so pricey ... wagyu specifically from the Kuroge Washu breed, but to qualify as Kobe beef, these cows must carry a particular bloodline ...

“There are four breeds native to Japan ... with “Wagyu,” or used to tout an expensive cut of meat. So what is kobe beef? Kobe is essentially just a brand of Wagyu beef, in the same way ...

Belgian Blue cattle breeders share their experiences with the extraordinarily muscled animals that produce lean, but tasty, ...