Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics. Braising in the rich liquid for six-and-a-half hours keeps the brisket ...

Beef brisket is one of the iconic meats used in ... But if you are not using a smoker, an oven is your best bet for cooking brisket. Braising is a flexible and forgiving way to prepare a large ...

The first time I served these BBQ brisket sliders at a gathering, they disappeared faster than I could keep track. My neighbor Tom, who typically hovers near the chips and dip, was suddenly stationed ...

But you can always add your own spices. Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like and pat dry. Place it in a baking dish with a ...

Take the pan out of the oven and add beef broth to cover the bottom third of the brisket. Cover the pan with tin foil, place it back in the oven and cook for another 90 minutes. Take the pan out ...