For one month, diners can enjoy its signature steamed buns at their original price, alongside exciting new menu additions ...

Here, the soup comes from the melted bone marrow ... Some butchers will extract the marrow for you. Otherwise, buy 2 large beef marrow bones and remove marrow using a chopstick.

While you can get bone marrow from almost any animal, beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations.

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good ...

In more recent times, Fergus Henderson, a chef in London who was in the forefront of "nose-to-tail" eating, popularized a recipe of roast beef bone marrow with parsley, served with toast.

He leaps behind the counter to cut some chops for a customer, using a medieval-looking cleaver to whack through the bone in a ... Cecchini bones a beef shank, removing the marrow, which he lays ...

fatty smack of the beef marrow. In contrast to the typical bisected bone simply seasoned with salt, each Golden Marrow dish is festooned with colorful produce over a base of bread, salad or pasta ...

In stormy or rainy weather especially, a beef soup comprised of shank with bone marrow still inside the bone is the craving of many. Better known in the whole country as “bulalo,” the soup is ...