Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

but you could use other types of white fish fillet. I do recommend a firm fish because the batter is a little heavy, and it ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

Who says you can’t have fish on a Monday night ... ready to use when the mixture starts to bubble. Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown ...

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden ...

so don't be worried about throwing a fillet or two in your air fryer anytime you crave fish for lunch or dinner (or breakfast, but hey, who's judging?)! Related: Best Baked Fish Recipes Battered ...

Add just enough liquid to the flour for the mixture to have the consistency of double cream. Heat the oil thoroughly, then deep-fry the batter-coated fish fillets until crisp and bubbling.

That’s where he learned to make the battered fish fillets dressed with Mexican-style cream, salsa, and cabbage, and wrapped in a white corn tortilla that rose to fame in the 70s. A little over a ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

the fresher the batter the crispier the result! Heat the oil in a deep pot or deep fryer to 180C. Have your fish fillets, coating flour, tongs and a tray lined with paper towels ready to go.