This meal takes you straight to the coast, where the scent of freshly fried fish ... The batter should be thick but pourable.

A fish and chip shop is serving deep-fried mince pies for the festive season, after its attempt at a “whole battered Christmas dinner” did not win over customers. Bill Rai, who owns Oh My Cod ...

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...