The cold tea is invariably mugicha, or barley tea. Come to think of it ... and a little bitter. Imagine the taste of a coffee-brown crust on a loaf of chewy artisanal bread and you’ll sort ...

Barley tea is made by steeping powdered ... If you mind the strong taste, it can effortlessly be improved by adding lemon juice or honey. It is a common drink in Asian countries like China ...

who have a long tradition of cultivating barley and using it in creative ways (including tea). After boiling the grains al dente as you would pasta, try mixing tender barley with cold sesame ...

There are certain benefits of barley tea that you might not know about ... but what matters most is its incredible taste and potential benefits that it endures. First off, this tea is a great ...

You may be hesitant to try barley tea. It sounds exotic, which some may read as strange. But take it from a certified coffee drinker, it’s worth a sip. This ancient drink, which hails back to ...

Old-Fashioned: To create a boozeless version of one of the booziest cocktails, Harris replaces whiskey with strong-brewed barley tea. “You are trying to capture the spice of the whiskey ...

Beyond its delightful taste, some Korean teas can also contribute ... Popularly consumed in Korea, barley tea is caffeine-free and rich in nutrients. It is believed to aid digestion, control ...

HK InnoN will introduce a zero-calorie tea (茶) drink 'Sprout barley black' that contains the deep and rich taste of domestic black barley. S prout barley black is a new type of black barley ...