This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them in an almond crumb mixture that's flavored with lemon, garlic, and dill, and ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

Any type of fish fillet, such as flounder, sole or tilapia, can be used ... Mix horseradish and mayonnaise together in a ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...