Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold and satisfying flavors. This Mediterranean Eggplant Bake is a perfect ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Line a baking sheet with parchment, then arrange the eggplant slices in a single layer. Bake for 15 minutes. Layer the cooked eggplant slices and the ground beef mixture alternatingly in a 9 x 13 ...

Divide the eggplant between the two sheets ... take my word for it and don’t make my mistakes). Bake until sauce is all bubbly, cheese is melted, and your house smells insane, or about 15 ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...