Learn how to make Baked Eggplant Parmesan Italian-American style a healthier take on the beloved classic, with crispy baked ...

This baked eggplant recipe is smothered in rich tomato sauce and topped with gooey melted cheese for a truly satisfying dish.

Bake for about 8 minutes ... Using a spoon, scrape the eggplant flesh from the skin; discard the skin. Finely chop the flesh and add the eggplant to the sautéed vegetables.

Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of ...

It will also prevent the eggplant from absorbing too much oil and becoming greasy during cooking. Rinse off the salt before you cook it. You can roast, bake, steam, or sauté eggplant. When it's ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful ...

If you want to discover even more recipes that spotlight eggplant, search our archives of more than 10,000 tested and trusted recipes. For a long time, eggplant was my white whale of summer produce.

Head here to find all the articles and recipes. With the dog days of summer comes a bounty of eggplant. Some are bulbous and deep violet, others slim and lilac, others still bright white or even ...

Add the eggplant and 1/4 cup of water and cook, stirring occasionally, until the eggplant is tender but not falling apart, about 10 minutes. Add the garlic and crushed red pepper and cook ...