There’s something truly magical about a dessert that’s both elegant and comforting, and these Vanilla Custard Cream Squares ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Place the eggs ... TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in ...

Add the egg and mix ... cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about 15 minutes or until crisp.

Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the ... the egg mixture. Bake for 30 minutes in the preheated oven and serve warm with cream or custard.