Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

If you make individual ramekins like this recipe for baked cinnamon custard, you can simply set each custard-filled ramekin in a large 9 by 13-inch baking dish filled with an inch of water.

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...