egg tarts are steeped in both European and Chinese traditions – as are many baked goods of the region. “There’s a bit of ...

So how did these tiny tarts become such a big deal here in ... the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a further 10 minutes. Cool and dust with icing sugar to serve.

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

Bake tarts for 25-35 minutes. Pour the remaining cream into a bowl. Place over simmering water. Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm Serve ...

Fill a small saucepan with water and bring to the boil. Add the mandarin slices and bring to the boil again, then drain well. Repeat this process. Refill the pan with 200ml of water, add the ...