Brush some olive oil on the cod and stick the chorizo paste on it. Bake on a parchment paper during 10 minutes at 390°F ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

My favorite sides for this Baked Cod with Panko are these Boursin Mashed Potatoes and Purple Asparagus. If you don’t have ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

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While many recipes will tell you that fish ... Spoon the saucy tomatoes and cod into shallow bowls and top with those crispy crumbs. 1. Tear the bread into pieces. In a food processor, pulse ...