© 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
Most often sold as fillets and loins, cod is also available whole and headless ... The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback