Crispy homemade baguette crackers seasoned with salt, pepper, garlic powder, and dried herbs. Enjoy on a cheese platter, with soup, or serve with your favorite dip. Using a sharp serrated knife ...

Season with the pimenton, garlic salt and pepper ... and quicos throughout the board. Arrange the baguette or crostini slices along with the crackers, cheese coins or cheese straws on a plate ...

A fresh, warm baguette promised well-executed entrees ... glossy black truffle brioche buns and a pair of petite, round garlic croissants. Lavash crackers speckled with toasted sesame and ...

Cut the baguette almost completely through at 4cm intervals, leaving just enough of the base to hold it together. Spread the garlic butter liberally into the cuts in the baguette and bake for 10 ...