Yes, the anchovies are a secret weapon here, but the garlic cloves, slowly softening and caramelizing in the oil that you then use in tandem with the butter to brush onto a halved baguette ...

A fresh, warm baguette promised well-executed entrees ... glossy black truffle brioche buns and a pair of petite, round garlic croissants. Lavash crackers speckled with toasted sesame and ...

Slice a baguette from the grocery store bakery into 1/2 thin rounds. Place on a cookie sheet, and sprinkle with garlic powder. Bake at 350 until crisp and golden brown. They should be crisp for ...