Bacon Jam Ingredients: • 1-pound bacon • 2 cups onion • 2 Tablespoon fresh garlic • ½ cup brandy • ½ cup apple cider vinegar ...

Bacon jam comprises only a few key ingredients, notably bacon, onions, and a sweetener such as maple syrup or brown sugar -- ...

Bacon Jam Recipe Bacon Jam Is the Jam January 13, 2016 by Katie Sweeney This is bacon jam, and it's to die for. It's smoky, sweet, porky, and spicy. A long slow-cook ensures that the onions ...

This espresso bacon jam elevates the Lorén burger ... the bundle of thyme and the brewed espresso. Mix all ingredients thoroughly until well combined. Reduce the heat to low, and let the mixture ...

We love bacon jam (maybe a little too much ... In a large mixing bowl, add the dry ingredients (flour, baking powder, baking soda, salt and sugar) and combine. • Add the egg, buttermilk ...

Add the fresh herbs and cooked bacon back into the pan, stirring to combine. Let it simmer for another 5 minutes until the jam reaches a rich, thick consistency. Remove from heat and allow the jam ...

because Martha Stewart just shared a recipe that makes it easy to bacon-ify just about everything you eat. It’s a slow-cooker bacon jam with a savory, sweet, smoky flavor, and you’ll be ...

The bacon will continue to crisp as it cools. Making the Bacon Jam 1. In a medium bowl combine sherry vinegar, bourbon, maple syrup, brown sugar, dijon mustard, smoked paprika, and water in a ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

The pimiento cheese and sweet bacon jam both melt into one dreamy ... Slideshow: More Burger Recipes Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in ...