Bacon Jam Ingredients: • 1-pound bacon • 2 cups onion • 2 Tablespoon fresh garlic • ½ cup brandy • ½ cup apple cider vinegar ...

Bacon jam comprises only a few key ingredients, notably bacon, onions, and a sweetener such as maple syrup or brown sugar -- ...

This espresso bacon jam elevates the Lorén burger ... the bundle of thyme and the brewed espresso. Mix all ingredients thoroughly until well combined. Reduce the heat to low, and let the mixture ...

Add the fresh herbs and cooked bacon back into the pan, stirring to combine. Let it simmer for another 5 minutes until the jam reaches a rich, thick consistency. Remove from heat and allow the jam ...

because Martha Stewart just shared a recipe that makes it easy to bacon-ify just about everything you eat. It’s a slow-cooker bacon jam with a savory, sweet, smoky flavor, and you’ll be ...

The bacon will continue to crisp as it cools. Making the Bacon Jam 1. In a medium bowl combine sherry vinegar, bourbon, maple syrup, brown sugar, dijon mustard, smoked paprika, and water in a ...

In the kitchen today, we welcome Executive Chef Sarah Bleich from The Local sharing their recipe for Bourbon Bacon Jam. Some other specialties they offer are Bacon Fat Mayo and Bacon BBQ Sauce.

The pimiento cheese and sweet bacon jam both melt into one dreamy ... Slideshow: More Burger Recipes Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

To make the bacon jam, place the bacon and pancetta in a frying ... Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks from ...