Bacon Jam Ingredients: • 1-pound bacon • 2 cups onion • 2 Tablespoon fresh garlic • ½ cup brandy • ½ cup apple cider vinegar ...

The jam will keep for about a week when stored in the fridge.Yield 1-1 ½ cups Cook the bacon over medium to medium low heat, adjusting the heat as necessary and stirring often, until browned and ...

until bacon is browned, about 20 to 30 minutes. Drain grease, reserving ¼ to ½ cup, and place bacon on paper towels to drain. 2. Return the reserved bacon grease to the pan along with 2 diced medium, ...

Cook bacon until it starts to brown but is still ... (If it gets too dry and paste-like, add a ¼ cup of water.) 4. Add the bourbon and simmer 15 to 30 minutes, until thick, syrupy and dark ...

Bacon Jam from Raleigh's Busy Bee Cafe ... Blend in a food processor until smooth. Yield: about 3 to 4 cups.

Add a splash of your bourbon, some water, and the cooked bacon. Stir in the vinegars. Let everything simmer until it becomes thick and jam-like. Season and enjoy! We will feature bacon jam on a ...

This is going to form that really good sticky ooey gooey sauce that one thinks of when they think of bacon jam. I'm also going to add a cup of sorghum molasses and sorghum molasses has that really ...

🍔 Get ready for a taste explosion with our irresistible Bacon Jam Cheeseburger Sliders ... aboard Boss uses a recruiter-approved coffee cup test in every interview—and he won’t hire ...

This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet trimmings, topped with house seasoning, black garlic aioli, cambozola cheese, and butter lettuce. The jam works ...