These bacon chocolate chip cookies are the cookies you should've tried sooner. Sweet, salty, soft, and chewy, they're super ...

until bacon is browned, about 20 to 30 minutes. Drain grease, reserving ¼ to ½ cup, and place bacon on paper towels to drain. 2. Return the reserved bacon grease to the pan along with 2 diced medium, ...

Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that ...

Bacon Jam from Raleigh's Busy Bee Cafe ... Blend in a food processor until smooth. Yield: about 3 to 4 cups.

This is going to form that really good sticky ooey gooey sauce that one thinks of when they think of bacon jam. I'm also going to add a cup of sorghum molasses and sorghum molasses has that really ...

This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet trimmings, topped with house seasoning, black garlic aioli, cambozola cheese, and butter lettuce. The jam works ...

In the kitchen today, we welcome Executive Chef Sarah Bleich from The Local sharing their recipe for Bourbon Bacon Jam. Some other specialties they offer are Bacon Fat Mayo and Bacon BBQ Sauce.

Add a splash of your bourbon, some water, and the cooked bacon. Stir in the vinegars. Let everything simmer until it becomes thick and jam-like. Season and enjoy! We will feature bacon jam on a ...

The bacon will continue to crisp as it cools. Making the Bacon Jam 1. In a medium bowl combine sherry vinegar, bourbon, maple syrup, brown sugar, dijon mustard, smoked paprika, and water in a ...

Grill the ham for 2 minutes until heated all the way through. Build your sandwich by layering the bacon jam, ham and cheeses on sourdough. Coat the outside of the sandwich with mayo. Grill your ...