Think crispy bacon cradling perfectly cooked eggs topped with gooey cheese and fresh ... Gently crack each egg and drop into ...

On the bottom piece of your English muffin put the egg. Next add 2 pieces of bacon. Then the slice of cheese. Last, put the top of the English muffin on top. Once you have assembled them all wrap ...

Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. Cook bacon and drain on paper towels. Chop into small pieces. In a large bowl, mix together bacon and all remaining ...

Leave the bacon fat in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so the cheese has a ...

Once the eggs are perfectly cooked, lay the bacon over one-half of each English muffin. Top each one with a fried egg and a slice of cheddar cheese. Call the family in and enjoy! These breakfast ...

In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby tomatoes. And a rasher of bacon, and an egg ... and baked in a muffin pan.

Thoroughly coat a 12-cup muffin pan (preferably silicone or nonstick) with nonstick cooking spray. Place the eggs, cottage cheese ... too much air could make the egg bites collapse as they ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...