Place the pork shoulder on a sided baking sheet. Rub all over with the barbecue rub. Refrigerate at least 8 hours or overnight. Remove from the refrigerator 1 hour before putting on the grill. Prepare ...

If you’re Latina like me, you know that pork shoulder — aka pernil — lives on your cooking roster. You’ll find it at every special occasion, and when family comes to visit, it’ll be on the dinner ...

Learn how to make pulled pork in this episode of In The Kitchen With Matt. This homemade pulled pork recipe is so easy to ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

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Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...

Barbeque enthusiasts know that"low and slow" is the only way to go, whether it's cooked slowly over wood, charcoal or in the oven. Like other barbecue pork experts, chef Ryan Ratino prefers the pork ...

TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

As a classic of any barbecue, pulled pork is possibly one of the most experimented-with recipes in American culture. However, no matter how you cut it, there's one part of the pig that's better than ...