Step #10. Add spinach filling and place the second piece of the pastry on top. Brush with butter and add 1/2 of the feta ...

Spanakopita – traditional Greek spinach pie that is made with crispy ... a delicious spinach-cheese-herbs mixture. This savory pie recipe is super easy to make. This is perfect for holidays ...

Often, spanakopita (a savory Greek spinach pie ... by-step photos showing how to assemble the pie, check out this guide. Editor’s note: This recipe was originally published in February 2017.

The familiar Greek spinach ... For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge for about a week. You'll have enough to make the pie again (you'll want ...

Excerpted with permission from My Big Fat Greek Cookbook ... With eighteen dessert recipes, of course. 2. Wash the spinach, scallions, and dill. Do not cut the spinach. Chop the scallions into ...

At my favorite Greek bakery ... face spanakopita pie, in honor of Lydia’s pastries. It’s got a pretty traditional spinach-and-feta filling. But, like most of the recipes I write about ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane ...

The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with spinach, leeks, spring ...

Squeeze all the water out of the spinach – you can do it in your fists, or press it between two plates. This is really important or you’ll end up with a watery pie that won’t set.