The preparation is relatively simple, so you don't need years of baking experience to master this recipe. The dough is ...

As we got close to the Austrian border in the Dolomites ... soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...