The recognition illustrates that Assam truly is a treasure of nature culture and history which could be a gateway to Northeast India. The state is famous mostly ... such as Khar, and pitha ...

In Assam, The Guwahati Kitchen is quite famous for its steamed fish. Made with unripe papayas the Amitar Khar is a delicacy found in Assam. The dish contributes to high and unique flavour profiles ...

Assam makes India proud as it finds itself in New York Times' list of top 52 destinations for 2025. What better time to plan a food pilgrimage ... meat (mangkho), khar (alkaline dish), sour ...