Add rhubarb to bowl; toss apple, fennel, and rhubarb and set aside ... Top with 2–4 tbsp of baked crumble. Bake at 350 degrees for 20 minutes on the lower rack. If crumble starts to darken ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

“A crumble should maintain the integrity ... Add the rhubarb to the bowl; toss the apple, fennel and rhubarb and set aside. Add half the verjuice , the apple juice and half the sugar to the ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” Containing 2.4 grams of fibre ...

Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for ...

A combination of apple and rhubarb makes for a delightful base for a crumble, pie or sponge topping. I like to taste the cooked fruit mixture before adding the sugar and (depending on the ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” READ MORE: Doctor says one change 'anyone ...

You can make the crumble ahead of time, and you can always freeze it to have it ready to use. It’s also pretty good for breakfast with a dollop of yoghurt. Apple strudel with rum raisins and ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...