There’s something magical about biting into a warm apple turnover. The buttery, flaky crust combined with the sweet an ...
This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple ... filling for hand pies and turnovers. If you would like to thicken your pie ...
These simple apple turnovers are spiced with cinnamon and ... Fill each square with 2 tablespoons of the apple filling, leaving a 1cm/½in border around the outside. Brush the border with the ...