There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Make this rustic-style apple tart with homemade pastry from Saturday Kitchen for a crowd-pleasing winter dessert. Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3 ...

Brush the apple with melted butter ... Serve with very good cream. (If you make the tart in advance, warm it through before serving). Preheat the oven to 200˚C/400˚F/Gas Mark 6.