With a golden crust, swirled apple roses, and a crunchy cinnamon streusel, this pie is part art, part dessert. It’s cozy and ...

Step 4: Roll out the pie dough. On a lightly floured surface, roll the pie dough out into a 12-inch circle, about ⅛ inch ...

S I T K A, Alaska, Nov. 6, -- This recipe gives traditional apple pie a bit of a twist of apricots and streusel. Before You Start: 1. Preheat oven to 350 degrees. 2. Soak 1 cup of dried apricots ...

Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, ... Streusel can be made up to 2 days ahead; cover with plastic wrap and chill. Use cold.

Try this recipe for apple pie French toast casserole – a crowd-pleasing hit that's sure to impress all your family and friends at your next breakfast or brunch gathering.