The result is a perfectly cooked apple in a golden, flaky crust. Thanks to the puff pastry, they taste kind of like apple pie ...

This is easy apple pie like mum used to ... Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top. Press down on the pastry ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

I serve baked Brie normally with the entire wheel of cheese wrapped in puff pastry on a serving platter. You can garnish it with fresh fruits like grapes, berries, or slices of apple or pear.