This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Place frozen pie shell on baking sheet. Add 2 cups apple mixture into shell, gently pressing apple slices for even base. Add remaining apple slices and gently press. Sprinkle streusel topping ...

This dessert combines two classics – apple pie and crumble – into one easy ... For the crumble topping, sift the flour and salt into a large bowl, then add the butter. Rub the butter into ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

The pandowdy literally has "pan" in its name, and you'll need one to bake this apple-tastic dessert. The question is: Which ...