Nothing says comfort food like the classic taste of apple pie, but what if you could enjoy that same warm, cinnamon-sp ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

These cookies won't have you slaving away in the kitchen. Just 15 minutes of prep and 20 minutes of baking, perfect for busy ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.