Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and sweetness. These Apple Rings Rolls in Puff Pastry are the perfect treat – crispy ...

When you’re looking for a dessert that looks impressive yet requires minimal effort, an easy upside down apple puff pastry ...

Chef Larry's Baked Apple in Pastry. Yield: 4 Servings. Ingredients: 4 each Apples, Granny Smith or Pippin. 1 each Lemon, zested and cut into wedges ...

Such is the case with the fabled tarte Tatin, an ideal fall dessert, especially for those who are looking for new ways to enjoy apple season. This apple pastry was born in the early 1900s at the ...

Trying apple-pies from popular fast-food chains like Arby's, McDonald's, Panda Express, Taco Bell, and, Popeyes.

Place each apple topside down on each pastry rectangle. Fold the corners of pastry over apple and pinch dough completely closed. Return right-side up, making sure apple is completely sealed in pastry.

Pastry. 1 large egg yolk. 3 tablespoons ice water. 1 3/4 cups all-purpose flour. 1 1/2 teaspoons sugar. Pinch of salt. Pinch of ground cinnamon. 1 stick plus 2 tablespoons cold unsalted butter ...

Thaw the puff pastry according to the directions on the package. Line a baking sheet with parchment and preheat the oven to 400º. Melt the butter in a large skillet over medium heat.

TOLEDO, Ohio — Check out this recipe for an upside-down apple brie pastry as demonstrated by Chef Charine on Good Day on May 1. This recipe makes eight pastries.

The pastry, which consists of gooey apple filling between layers of dough and topped with a sugary glaze, is basically a slab pie that’s sold by the square or in a pan.

The pastry — gooey apple filling between layers of dough, topped with a sugary glaze — is basically a slab pie that’s sold by the square or in a pan. Apple slices used to be a Chicago staple.

Christina Ferrari, a pastry chef who has studied at culinary academies in Paris and San Francisco, offers some best practices on how to store apple pie so every leftover slice can taste as good as ...