Sprinkle the slivered almonds over the whole galette. Bake for 25 ... and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out, leaving ...

Are galette de rois and pithivier the same? Pithiviers, named for the town in the Loiret (south of Paris) where they allegedly originated, are baked goods that use puff pastry to enclose a filling.

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Place the apple slices in the center, arranging them in any pattern that calls to you and leaving 2 inches open around the edges. Fold over the edges to encase the apples and move the galette to ...

According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust, rather than puff, pastry cover, ...

Celebrate the bounty of apple picking season with a rustic galette. Arrange thinly sliced apples on a flaky pastry crust, and top with brown sugar, cinnamon, butter and lemon juice. It’s less ...