About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Chicken shines in South India! Kerala’s special curry with coconut oil and milk offers rich flavor. Pair it with rice, idli, dosa, or appam. Let’s cook! Country chicken, onions, tomatoes ...

Buttery, crispy around the edges, and soft in the center, this appam perfectly complements the taste of egg. It's commonly served with chicken curry, chickpea curry, or a simple chutney.

Happy cooking! Desi Murgh -- South Indian Chicken Curry with Appam English Australian chef and MasterChef Australia judge Gary Mehigan shows his love for Indian food by cooking South Indian ...

Best eaten with appam (rice hoppers), pidi (rice ... Step 9: Once the tomatoes are cooked, add the marinated chicken pieces. Add one sprig of curry leaves. Stir well until the chicken pieces ...

Be it a classic Nadan Kozhi curry, chicken stew with appam or ever popular Chettinad chicken, one can find a diverse range of delectable and lip-smacking chicken recipes in Kerala food list. Also Read ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

Kochi: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the ...

Known as appam in South India, these crepes are traditionally breakfast or dinner fare, their distinctive bowl shape courtesy of a wok-shaped pan called an appachati. Fernando and Kerala-born ...