Often cooked with chicken or mutton, it is typically served with a cooling raita. Ambur Biryani Ambur Biryani, originating from the town of Ambur in Tamil Nadu, is distinguished by its use of ...

Stories of such biryani fanatics are common in Ambur, a town some 180km from Chennai. Here, people eat biryani for breakfast. What’s so special about Ambur’s biriyani? We walk into Star ...

So near yet so far. This summarises Chennai's ongoing romance with Ambur Biryani. Located halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that was once ...

Bengaluru has always loved its biryani. The newest entrant to the mix — Ambur Biryani — is drawing foodies with a heady mix of masalas and affordable prices Opposite the bus terminal in ...

Biryani is popular in practically every state; however, the flavour varies according to the techniques and spices used to prepare it. South India offers many variations of biryani from different ...

Known for its unique taste, Chicken 65 Biryani remains a popular choice among food lovers. Ambur Biryani hails from Tamil Nadu and is famous for its seeraga samba rice and spicy meat gravy.

Currently, one of the favourite biryani in the city is Ambur Dum biryani. Of late, Ambur dum biryani has picked up popularity and some of the restaurants are known to serve the authentic and ...

This biryani usually includes cashews, raisins, and a generous amount of coconut oil. Credit: DH Pool Photo Ambur Biryani: Made with 'Seeraga Samba' rice, this biryani is best known for its light ...

If you're looking for Ambur biryani in Chennai and are unlikely to be invited to a wedding where cooks from Ambur take centre stage, then these are your best bets in Chennai. everyone loves biryani ...