4. With the remaining 2/3 of the dough, work in the almond flour until you have a uniform texture. 5. Spread out the almond dough on a lightly floured surface and spread out until it is about 1/4 ...

4. With the remaining ? of the dough, work in the almond flour until you have a uniform texture. 5. Spread out the almond dough on a lightly floured surface and spread out until it is about 1/4 ...

Whisk remaining egg in a small bowl. Press an almond into center of each dough disk; brush tops and sides of dough disks with beaten egg. Bake 1 baking sheet at a time until edges and bottoms are ...

Making quick and delicious blueberry almond butter croissants is an effortless task which can be done in five minutes ...